The seasonal cookie box service also gives subscribers access to custom branded videos and exclusive recipes.

BRÜ heats only the exact amount of water needed, saving the energy of heating an entire kettle for just one cup.

Sweetgreen has launched a completely revised version of its restaurant that moves from assembly line salads to high-tech, customised dining.

Supermercato24 sends personal shoppers to buy groceries and hand-deliver them based on a customised schedule.

By pressing and folding polymer film, university researchers created a non-hazardous, high-density electric storage facility.

BioMar’s Discover app tracks the carbon footprint and use of raw materials used in producing specific seafood products.

Toast Ale, which normally focuses on reducing food waste by making beer with unwanted bread, is now doing the same with pumpkins.

The chocolatier is using 3D printing to make products cheaper and more efficient.

Karma’s new storage system aims to streamline the process of helping consumers purchase food items before they go to waste.

The wheat and rice flour-based straws are part of an effort to reduce plastic waste.

The market is seeing a resurgence in interest from consumers moving towards more sustainable food buying.

Chocolate maker Barry Callebaut has found a way to use the whole fruit in chocolate making, reducing waste.

For the first time, beef has been grown in space, holding the promise of a way to create animal-free food.

A new chocolate bar uses blockchain technology to allow buyers to donate to the farmers who grew the cocoa used.

The bioplastic could replace traditional single-use shrink wrap used on fruits and vegetables.

The new paper packaging, which can be folded into a crane, is part of Nestle’s campaign to reduce plastic waste.

The café hopes to be a hub for creatives and has already received funding from celebrities such as Miley Cyrus, Chris Rock, Mark Ronson and Sarah Silverman.

The subscription meal-planning service allows customers to build weekly meal plans with shoppable recipes that can auto-populate a shopping cart.

New Wave Foods is pushing into new areas of alternative food production, starting with sustainable shrimp.

A UK start-up is aiming to automate commercial food preparation with robots.

The technology can be used to make everything from coffee pods, to salad bowls and hangars.

The Finnish restaurant is part of a global effort to reduce the amount of good, edible food that is wasted in restaurants and at markets.

Too Good to Go says it has saved 20 million meals from the trash since its launch.

An Italian design concept showcases sustainable consumption through circularity of use.