With 70 per cent jackfruit and 30 per cent meat patty options, the company aims to help meat-eaters reduce their meat intake.

The petroleum-free material is sustainably produced with algae and repurposed bacterial cellulose waste from Kombucha production.

A new market in Germany includes an aquaponics farm and a greenhouse.

WaterPod is made to tread the surface of the water for sea nomads to have access to drinking water easily.

A startup has developed a platform that allows drive-thru workers to take customer orders remotely.

Notpla aims to replace single-use plastic with a range of packaging products made from seaweed and plants that are naturally biodegradable.

Instead of a smelly, ungainly bin by the sink, a new product allows you to simply throw compostables down the drain.

The factory not only makes the process of preparing Kilishi more hygienic and resource efficient, but has the potential to create new employment opportunities.

The design reuses organic waste material to create street food packaging that is biodegradable.

Outcast Foods turns discarded fruit and vegetables into nutrient-dense food products.

Italian designers hope the lamp will inspire designers to repurpose food waste to create eco-friendly designs that are both beautiful and functional.

A startup is using anaerobic digestion to turn food waste into fuel — using bacteria to break down the waste.