A team of researchers have developed decorative, edible holograms that could also prove that the food item isn’t a counterfeit product.

A design student has updated the evaporative cooler, creating a stylish kitchen accessory that can reduce food waste.

With over 22,000 individual plants and 560 square metres of greenery, the factory will become Europe’s largest indoor vertical garden.

Kroger will offer all workers a one-time payment of $100 for receiving the full manufacturer-recommended dosages of a COVID vaccine.

The biodegradable plastic could indicate produce freshness, eliminating the need for best before dates.

Restaurateurs and customers alike can benefit from online platform Ecotable, which identifies, rates and promotes sustainable restaurants in France.

Unlike traditional food trucks, 90 per cent of the materials used to make “walkingboxes” are recyclable or biodegradable.

A startup has developed a way to tag individual heads of lettuce with microbes containing a unique code, for rapid tracing of foodborne illness outbreaks.

Ecologic converts cardboard and plastic waste products into bottles and liners that are shipped flat and assembled by customers.

Researchers have developed a recyclable insulating material that could be used as a replacement for non-biodegradable polystyrene.

Engineers at a US university have developed a way to use copper nanotubes to reduce carbon monoxide waste into useful acetic acid.

EverGrain takes spent barley from breweries and turns it into nutritious functional ingredients for use throughout the food and beverage industry.