The wheat and rice flour-based straws are part of an effort to reduce plastic waste.

The market is seeing a resurgence in interest from consumers moving towards more sustainable food buying.

Chocolate maker Barry Callebaut has found a way to use the whole fruit in chocolate making, reducing waste.

For the first time, beef has been grown in space, holding the promise of a way to create animal-free food.

A new chocolate bar uses blockchain technology to allow buyers to donate to the farmers who grew the cocoa used.

The bioplastic could replace traditional single-use shrink wrap used on fruits and vegetables.

The new paper packaging, which can be folded into a crane, is part of Nestle’s campaign to reduce plastic waste.

The café hopes to be a hub for creatives and has already received funding from celebrities such as Miley Cyrus, Chris Rock, Mark Ronson and Sarah Silverman.

The subscription meal-planning service allows customers to build weekly meal plans with shoppable recipes that can auto-populate a shopping cart.

New Wave Foods is pushing into new areas of alternative food production, starting with sustainable shrimp.

The technology can be used to make everything from coffee pods, to salad bowls and hangars.

The Finnish restaurant is part of a global effort to reduce the amount of good, edible food that is wasted in restaurants and at markets.

Too Good to Go says it has saved 20 million meals from the trash since its launch.

An Italian design concept showcases sustainable consumption through circularity of use.

The restaurant also serves local ingredients and commonly overlooked food by-products.

A Finnish supermarket chain is cutting food waste by dropping prices on items just before their expiration date.

Solar Foods company produces a protein powder that is not only sustainable but also carbon negative.

Dream Pops is a lifestyle brand that makes healthy popsicles that are beautiful, tasty and can be delivered to your door.

A Puerto Rican dairy company has become the first to use a new pasteurisation process that keeps milk fresh for longer.

Vow is taking lab-grown meat a step further by focusing on meat from exotic animals.

The material has the potential to biodegrade within 90 days and could be composted at home.

Yummy! acts as a mediator between food vendors and customers in the war-torn country.

Home-style food is made accessible 24/7 through smart vending machines.

NUGGS may be the only food startup that allows customers to participate in product design after it has been launched.