The world’s fastest growing urban farming company has recently introduced a new high-capacity indoor vertical farming system.

A new water purification gel uses sunlight to passively and sustainably clean contaminated water.

Raglan Food Co has been noted for its waste reduction techniques, sustainable packaging, organics and community initiatives.

Singapore-based company Karana’s aim is to create a sustainable meat alternative, as well as help out small farmers.

The discovery could provide a natural alternative to artificial colourants, and a solution to the long-standing blue dye challenge facing the food industry.

URB-E’s battery-powered bicycles designed to tow heavy loads are now towing cargo carts that can hold up to 363kg of groceries.

Unlike many vertical gardens on the market, Made by Mikey’s gardens are coated with nutrient-rich beeswax and made from Canadian spruce and pine, sourced from local businesses.

Sounds include a bartender mixing drinks, the murmur of a happy crowd, satisfying bottle pops and the cracks of cans as drinks are poured.

Researchers have developed a way to extract the proteins in brewing waste products for use in food and biofuel.

A French company has developed solutions that could provide rural and urban communities with fresh drinking water, whilst having little environmental impact.

Araku works directly with farmers and has opened a new café that it hopes will encourage greater support for its bean-to-cup philosophy.

A new green initiative in Perth, Australia is seeing tonnes of food scraps converted to green energy.