
Sustainability
Turning carbon dioxide into baking soda
A new plant is capturing carbon dioxide and purifying it into a food and pharmaceutical grade raw material.
Sustainability
A new plant is capturing carbon dioxide and purifying it into a food and pharmaceutical grade raw material.
Food & Drink
A startup is creating the fish alternative using a fermentation process.
Agriculture & Energy
The startup screens potential herbicides quickly and at scale to identify new means of protecting crops.
Architecture & Design
The range aims to reinvent the traditional kitchen using modular solutions powered by advanced sensors and AI.
Food & Drink
The sensor can be sprayed on produce to detect even very low levels of pesticide.
Food & Drink
A startup is turning duckweed into a high-protein food additive that could replace foods that are grown using large amounts of fertiliser.
Food & Drink
The refrigerator makes ice while the sun shines and uses this to remain cool for up to four days with minimal or no sunlight
Sustainability
The new appliance hopes to tackle food waste and methane emissions by turning discarded food into a dry powder that can be used as compost.
Food & Drink
Sensors measure temperature and humidity to optimise bee health and honey production, while also tracking bee movements and foraging patterns.
Health & Wellbeing
A startup is using a technique for rapid gene sequencing to pinpoint areas with high levels of antibiotic-resistant bacteria.
Food & Drink
The algorithm copies the structure of natural proteins to form new ingredients.
Food & Drink
A French Cru Classé vineyard is adopting a number of organic and sustainable practices, including packaging that saves on transportation costs.