Fields planted in strips of different crops support insects better than conventional farming methods
Spotted: Monoculture—growing just one type of crop in a field at a time—allows farmers to use machinery and increases the efficiency of planting and harvesting. However, it also depletes soil nutrients and insect species, while increasing the risk of disease and pest outbreaks.
To find alternatives to monoculture, researchers at the University of Göttingen and Kiel University, in Germany, have conducted research that demonstrates that planting in narrow fields with many edges helps retain a much wider variety of insect species. In the pilot project, wheat and rapeseed were cultivated in alternate strips as a mixed crop. The crops were planted next to each other in 36-metre-wide stripes.
The combination of crops allows insects to have a ‘complementary diet’ and not only supports wild bees, but also birds. In fact, the greater variety of insects on the stripped fields supported around twice as many bird species as on monocultures. The greater insect diversity also means that no single species can get out of control, leading to a decrease in pests like cereal aphids and rapeseed beetles.
As the world seeks new ways to adapt to global warming, developing ways to increase biodiversity naturally, while maintaining agricultural efficiency will grow more urgent. Some of the innovations in this space recently covered by Springwise include food additives made from duckweed that could eliminate the need for fertilisers and using sound to disrupt harmful locust swarms without chemicals.
Written By: Lisa Magloff