Using solar power, a single system can produce enough drinking water for two to three people each day, even in desert conditions.

KFC is working with a Russian bio-printing firm that uses animal cells to create meat with the same microelements as real meat, without additives or hormones.

A newly published study suggests it could be possible to transform the grease from your local chippy into green biofuel, using waste from the batteries of an electric car.

It is one of the largest and most complex houses to be printed to date.

After a surge in plastic pollution from disposable personal protective equipment, Petit Pli has designed a washable fabric face mask made from recycled plastic bottles.

The single-piece frame design makes the bike far stronger than current versions made of the same material.

Shipping containers have been repurposed to create a luxury hotel at a California winery.

Researchers have developed noise cancelling technology that allows open windows to block noise.

Bento-style, reusable takeaway containers are made from bioplastic derived from by-products of the cacao industry.

The futuristic hotel will be the first to be built after the energy positive “Powerhouse” standard in a Northern climate, producing more energy than it uses.

Diageo has announced a new initiative in sustainable packaging, with a 100 per cent paper-based bottle.

The initiative provides a healthy school environment and offers interactive learning about the environment and climate change.